By Ayodele Abere
The Vice Chancellor, Bamidele Olumilua University of Education, Science and Technology, Professor Victor Adeoluwa presenting the Inaugural lecturer, Professor Oluyede Aturamu
“Given Nigeria’s growing population, climate vulnerabilities, and economic transitions, a sustainable food system is no longer an option but a necessity”.
An erudite scholar, Professor Oluyede Adeleke Aturamu, stated this on Tuesday while delivering the first Inaugural Lecture of the Bamidele Olumilua University of Education, Science and Technology BOUESTI, at the main campus of the Institution in Ikere-Ekiti, Ekiti State, with the topic; HARVESTING PROSPERITY: THE POWER OF SUSTAINABLE FOOD ECONOMICS IN NIGERIA.
The Professor of Agricultural Economics, who pointed out that food is the foundation of life, opined that its availability, affordability and sustainability shape the destiny of nations. Stressing that in a country like Nigeria, where agriculture remains a dominant economy activity, ensuring food security is not just an economic imperative, but a moral obligation.
The don remarked that despite its potential, the adoption of sustainable agriculture in Nigeria is hindered by economic, technical, and institutional barriers. Adding that farmers often lack financial resources to transit from conventional to sustainable practices.
The Professor of note who explained that, Nigeria’s food economy has transitioned from a largely subsistence-based model to a market-oriented system influenced by government policies, economic reforms, and global trade dynamics, said progress has been constrained by persistent challenges, including traditional farming methods, unsustainable land use, and inadequate infrastructure, which according to him continue to undermine efficiency and food security.
The Inaugural lecturer, said adopting sustainable practices, such as organic farming, agroforestry, precision agriculture, and the use of renewable energy can significantly boost productivity while minimizing environmental harm. Saying such practices not only improve soil fertility and conserve water, but also help buffer the sector against the growing impacts of climate change.
Professor Oluyede Aturamu, in his recommendations, however said to achieve a sustainable food economy, Nigeria must adopt a well coordinated, inclusive agricultural policy that prioritizes environmental sustainability and economic equity. But more importantly, restructuring of agricultural subsidies is key. He maintained.
